COZY COMFORT IN A BOWL: SLOW COOKER BUTTERNUT SQUASH SOUP FOR CHILLY DAYS

Cozy Comfort in a Bowl: Slow Cooker Butternut Squash Soup for Chilly Days

Cozy Comfort in a Bowl: Slow Cooker Butternut Squash Soup for Chilly Days

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There's something magical about a warm, comforting bowl of soup on a chilly day. And when it comes to autumn and winter, nothing quite hits the spot like a hearty butternut squash soup. But what if you don't have hours to spend slaving away in the kitchen? Fear not! With a slow cooker and a few simple ingredients, you can have a delicious and nourishing meal ready with minimal effort.

The Beauty of Butternut Squash


Before we dive into the recipe, let's take a moment to appreciate the star ingredient: butternut squash. This versatile vegetable is not only delicious but also packed with nutrients. It's rich in vitamins A and C, as well as fiber and antioxidants, making it a great choice for supporting immune health and overall well-being.

Slow Cooker Magic


One of the best things about using a slow cooker is the set-it-and-forget-it convenience. You can simply toss all your ingredients into the pot, turn it on, and go about your day. Whether you're busy working from home, running errands, or simply relaxing, your soup will be simmering away, filling your home with mouthwatering aromas.

Ingredients You'll Need:



  • 1 medium butternut squash, peeled, seeded, and cubed

  • 1 onion, chopped

  • 2 carrots, chopped

  • 2 cloves of garlic, minced

  • 4 cups vegetable broth

  • 1 teaspoon dried thyme

  • 1 teaspoon dried sage

  • Salt and pepper to taste

  • 1/2 cup coconut milk (optional, for added creaminess)


Instructions:



  1. Place the butternut squash, onion, carrots, garlic, vegetable broth, thyme, and sage in your slow cooker.

  2. Season with salt and pepper to taste.

  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

  4. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.

  5. Stir in the coconut milk, if using, and adjust seasoning to taste.

  6. Serve hot, garnished with a drizzle of coconut milk, a sprinkle of fresh herbs, or a dash of paprika for a pop of color.

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